|Italian Pulled Beef Sandwiches|
This is my version.
Giant 5 pound chuck roast slow cooked to perfection with red wine, thyme, basil, oregano, garlic and onion. Placed on my own homemade buns, topped with roasted red pepper and onion, and soaked in a blush wine vinaigrette.
Italian Pulled Beef Sandwiches
by Kaitlyn McFadden
- chuck roast or other preferred roast
- 1 tbsp basil
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup red wine
- sandwich rolls - try mine!
- thinly sliced onion
- roasted red pepper cut into strips or diced
- blush or red wine vinaigrette salad dressing
Trim roast of large chunks of fat. Rub herbs all over the roast. Add more if needed. Place roast in slow cooker and pour in red wine. Cook for 8 to 10 hours on low. Remove from slow cooker and place on a cutting board. Shred the beef with a fork.
Place shredded beef on lightly toasted rolls and pour vinaigrette over the meat. Top with onion and roasted red pepper. Serve sandwiches with a small dish of the vinaigrette on the side for dipping.